Roti Sai Mai, the talk of the town, is the unique dessert snack, especially in Ayutthaya, Thailand. Here, let’s see how it’s made.

Roti Sai Mai, the talk of the town, is the unique dessert snack, especially in Ayutthaya, Thailand. Here, let’s see how it’s made.

Roti Sai Mai, the talk of the town, is the unique dessert snack, especially in Ayutthaya, Thailand. Here, let’s see how it’s made.

Roti

Sai Mai

Roti Sai Mai (originally discovered and developed by an Islamic man from Ayutthaya) is a popular Thai dessert that consists of a soft, little elastic roti (a type of thin, soft elastic sheetbread).served with Sai Mai, which is a type of colorful and sweet shredded candy.

The combination of the soft, sticky roti and the sweet Sai Mai creates a delightful contrast in textures and flavors. Here’s a general overview of how Roti Sai Mai dessert is typically prepared:

People queuing to buy Roti Sai Mai back home
after finishing their visit to Ayutthaya

Roti preparation:

The roti dough is made of wheat flour and its mixture. The dough is kneaded until it becomes smooth and elastic.

After resting the dough, continue kneading it for another minute to make it smoother and more beautiful.

Prepare a hot pan. Pick up part of the dough with your hand. points on the pan Make a thin circular sheet and pull it off if there is excess flour on the sheet. Use a silicone spatula to smooth it out.

Preparing Roti

Sai Mai Preparation: Watch VDO

Sai Mai is made from a sugar mix with its ingredients. boil until it forms a solid, golden-brown lump. After that, start stretching. by bringing sugar cubes Come and place it on the tray where there is wheat flour, water, and lotus oil.

Use a stick to stretch the sugar cubes into long strips. and then flick out elongated again. Keep doing this back and forth until you get a thin line. That’s a silk thread.

Preparing Sai Mai

Preparing Sai Mai
that you should try once
may be harder than Arm Workout
in Fitness Center!

Sai Mai is ready to be served.

Serving:

Once the roti is cooked and soft, it is usually like a thin sheet. The roti sheet is then toppled with the colorful Sai Mai candy threads, rolled like a spring roll, and eaten.

Let’s try it!

Yes, you better try it!

Eating:

To enjoy Roti Sai Mai, you typically take a bite of the roti cone filled with the sweet and colorful Sai Mai threads. The combination of soft roti and sweet Sai Mai creates a unique and delicious taste.

Roti Sai Mai is often enjoyed as a street food snack in Thailand and is commonly found at local markets or food stalls.

It’s a fun and visually appealing dessert that is loved by both locals and tourists alike.

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